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Archive for the ‘Recipes’ Category
  • Asparagus With Poached Egg 0 CommentsPosted by on April 12, 2012 under A, Recipes
      Ingredients To Cook Asparagus With Poached Egg 2 bunches asparagus 2 tsp vinegar 4 eggs 25g (1/3 cup) finely grated parmesan Steps To Cook Asparagus With Poached Egg Work a big fry pan of salted water to the boil up medium-high heat. Sum up the asparagus & prepare for 2-3 min or 'til bright green and tender crisp. Apply tongs to carry-up the asparagus to ... more.
  • Crusted salmon with Caper and Herb 0 CommentsPosted by on March 12, 2012 under C, Recipes
    Ingredients To Cook Crusted salmon with Caper and Herb 50g butter, melted 2 cups breadcrumbs 1 x 75g btl Sandhurst Baby Capers in Rock Salt, rinsed, drained 1 cup chopped parsley 1/2 cup chopped dill 2 tbs finely grated lemon rind 10 skinless salmon fillets, pin boned Lemon wedges, to serve Steps To Cook Crusted salmon with Caper and Herb Step 1 Preheat oven to 200... more.
  • Minted Papaya And Pineapple Salad 0 CommentsPosted by on February 23, 2012 under M, P, Recipes
      Ingredients To Cook Minted Papaya And Pineapple Salad 1/2 red papaya, sliced diagonally 1/2 pineapple, peeled, core removed, sliced into wedges 2 tablespoons mint leaves, shredded 2 tablespoons flaked almonds, toasted 1/2 cup thick Greek-style yoghurt, to serve 2 limes, halved   Steps To Cook Minted Papaya And Pineapple Salad Put papaya, pineapple & min... more.
  • Grapefruit Jelly Cream 0 CommentsPosted by on February 14, 2012 under G, Recipes
    Ingredients to Cook Grapefruit Jelly Cream 2 pink grapefruit 60ml (1/4 cup) cold water 1 tbs smart sugar 2 tbs hot water 1/2 tsp gelatine (powdered) 1 3/4 tbs pure icing sugar 24  fresh raspberries For Liqueur Cream  60ml (1/4 cup) thickened light cream 2 tsp Cointreau Steps to Cook Grapefruit Jelly Cream Put twelve 30ml shot glasses on a tray.... more.
  • Baked Salmon with Potato And Bean Salad 0 CommentsPosted by on June 17, 2011 under B, Recipes, S
      Ingredients To Cook Baked Salmon with Potato And Bean Salad 4 (180g each) salmon fillets 12 potatoes 1 tbs virgin olive oil 1 tbs white wine vinegar 200g green beans, halved 1 x 250g punnet cherry tomatoes, halved 60g baby spinach leaves 1 tbs capers Ground black pepper Lemon wedges, to serve Steps To Cook Baked Salmon with Potato And Bean Sal... more.
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