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Archive for the ‘Fruits’ Category
  • Mangosteen 0 CommentsPosted by on April 17, 2012 under Fruits, M, Mangosteen
        The Health Benefits of Mangosteen Fresh Mangosteen is a very good source of B-complex vitamins such as thiamin, niacin and folates that acts as cofactors that helps body metabolize carbohydrates, proteins and fats. This fruit is very low in calories, bears no saturated fats or cholesterol, but rich in dietary fiber which are very important for individuals who are concerne... more.
  • Cranberries 0 CommentsPosted by on April 8, 2012 under C, Fruits
    The Health Benefits of Cranberries:   Berries are well source of numerous vitamins including vitamin A, beta carotene,  vitamin C, lutein-zeaxanthin & folate & minerals including potassium & manganese. Antioxidant compounds in cranberries including anthocyanidin flavonoids, cyanidin, oligomeric proanthocyanidins, peonidin & quercetin may forbid cardiovascular disease... more.
  • Apricot 0 CommentsPosted by on April 6, 2012 under A, Apricot, Fruits
    The Health Benefits of Apricot Fresh fruits are low in calories; but are rich source of dietary fiber, vitamins and minerals. They are packed with numerous health promoting phyto-chemicals; that helps foreclose heart disease, reduce LDL, ("bad cholesterol") levels and offers protection against cancers. Zeaxanthin, a carotenoid selectively absorbed into the retinal "macula lutea" in th... more.
  • Mango 0 CommentsPosted by on April 1, 2012 under Fruits, M
    The Health Benefits of Mango: Mango fruit is a very well source of vitamin-B6 (pyridoxine), vitamin-C & vitamin-E. Intake of foods lots of vitamin C helps body develop resistance against infectious agents & scavenge free radicals. Vitamin B-6 or pyridoxine controls homocystiene levels in the blood, which may otherwise be damaging to blood vessels leading in CAD & stroke. Mango ... more.
  • Guava 0 CommentsPosted by on March 31, 2012 under Fruits, G
    The Health Benefits of Guava: Fresh guava is a great source of antioxidant vitamin-C. Outer thick rind bears exceptionally higher levels of vitamin C than central pulp. Research studies shown that Vitamin C helps body develop resistance against infectious agents and scavenge cancer. Guavas are low in calories & fats but bear various vital vitamins, minerals, & antioxidant poly-phen... more.
  • Cherry 0 CommentsPosted by on March 30, 2012 under C, Cherry, Fruits
    The Health Benefits of Cherry Fruit   Cherries are very rich in anti-oxidant melatonin. Melatonin can track the blood-brain barrier well and creates soothing effects on the brain nerve cells, calming down nervous system irritability which helps relieve neurosis, insomnia & headache conditions. Cherry fruits are one of the very low calorie yet are rich root of nutrients, vitamins ... more.
  • Strawberry 0 CommentsPosted by on January 21, 2012 under Fruits, S
    The Health Benefits of  Strawberry Fresh berries are an excellent source of vitamin-C, which is as well a strong natural antioxidant. intake of fruits rich in vitamin C helps body develop resistance against infectious agents, counter inflammation & scavenge harmful free radicals. The fruit is heavy in B-complex group of vitamins. It has very great amounts of vitamin B-6, niacin, ribof... more.
  • Grapes 0 CommentsPosted by on January 19, 2012 under Fruits, G, Grapes
    The Health Benefits of Grapes Anthocyanins, another class of polyphenolic anti-oxidants, found abundantly in red grapes shown to have anti-allergic, anti-inflammatory, anti-microbial and anti-cancer activities. Grapes have phytochemical compound resveratrol, a polyphenol anti-oxidant, has been found to be protective against cancers of colon and prostate, coronary heart disease, degenerat... more.
  • Watermelon 0 CommentsPosted by on January 9, 2012 under Fruits, W
      The Health Benefits of Watermelon Watermelon is very low in calories and fats however very rich source of numerous wellness boosting phyto-nutrients and anti-oxidants that are important for optimum wellness. Watermelon is also rich in anti-oxidant flavonoids like beta-carotene, lycopene, lutein, cryptoxanthin and zeaxanthin. These antioxidants are found to be protective against  l... more.
  • Raspberry 0 CommentsPosted by on October 1, 2011 under Fruits, R
      The Health Benefits of Raspberry: High in ellagic acid, a phenolic compound that may help prevent cancer, stop the growth of some cancers. Its seed oil has a natural sun protection element. It bears high amounts of polyphenolic compounds known for their anti-cancer properties. It bears strong antioxidants like Vitamin C, quercetin & gallic acid. Raspberry has a high w/ fi... more.
  • Banana 0 CommentsPosted by on September 13, 2011 under B, Banana, Fruits
      The Health Benefits of Banana Fresh bananas offer enough amount of minerals like copper, magnesium and manganese.  Magnesium is essential for bone strengthening and has cardiac-protective role too.  Manganese is used by the body as a co-factor for the antioxidant enzyme superoxide dismutase. Copper is needed in the production of red blood cells. The fruit is also good source of... more.
  • Grapefruit 0 CommentsPosted by on August 16, 2011 under Fruits, G
    The Health Benefits of Grapefruit: The grapefruit bears a good amount of vitamin-A & flavonoid antioxidants including naringenin, xanthin, beta carotene & lutein Reseach studies propose that these compounds have antioxidant attributes & that are important for vision. The fruit has a good source of antioxidant vitamin-C which is a powerful natural anti-oxidant & helps body d... more.
  • Pears 0 CommentsPosted by on July 22, 2011 under Fruits, P
    The Health Benefits of Pears:   Pears are frequently recommended as a hypo-allergenic fruit that is high in fiber but less likely to produce adverse reactions. Eat a pear for its fiber content that are highly beneficial for your colon health. Drinking pear juice each morning & night helps to cool your body down during summer season. It nourishes the throat & helps forbid thro... more.
  • Jackfruit 0 CommentsPosted by on July 18, 2011 under Fruits, J
    The Health Benefits of Jackfruit : Aside from bearing vitamin C, jackfruit is as well rich in phytonutrients like lignans, isoflavones and saponins which have anti-cancer & anti-aging attributes. These phytonutrients may help eliminate cancer-causing free radicals from the body & slow the degeneration of cells that can lead to diseases. Jackfruit bears vitamin A, a powerful nutrien... more.
  • Blueberries 0 CommentsPosted by on May 23, 2011 under B, blueberries, Fruits
    The Health Benefits of blueberries   Blueberry is very low in calories. 100 g fresh berries provide only 57 calories. However they contain health benefiting soluble dietary fiber, minerals, vitamins and pigment anti-oxidants that contribute immensely for optimum health and wellness. Blueberries are among the highest anti-oxidant value fruits. The ORAC value of 100 g fresh bluebe... more.
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